MEZZE
FRESH SELECTIONS
BEET & BLOOD ORANGE
buckwheat, endive, feta
16
TOMATO FATOUSH
pistachio, scallion, sherry vinegar, crisped pita
14
BAKED EGGPLANT
herb salad, hot honey, lemon tahini, baked halloumi
22
LEMON SAFFRON LINGUINE
confit egg yolk
24
GREEK POTATOES
lemon, garlic, oregano, olive oil
12
CANDIED CARROTS
za’atar, chermoula, dukkah
12
FROM THE GRILL
SOUPS & STEWS
SWEETS
TURKISH RICE PUDDING
10
DARK CHOCOLATE COOKIES
12
vANILLA CUSTARD TART
12
OLIVE OIL CAKE
14
LABNEH ICE CREAM
12
OPEN 7 DAYS A WEEK
HAPPY HOUR 3PM-5PM
DINNER 5PM-9PM